Author: Barriga, Xavier.
Publisher: Grijalbo
Pages:376
For the first time, all of Xavier Barriga's recipes in a single book. This book is not just a recipe book for bread, pastries, and many other products related to flour and fermentation. It is a compilation of practically all the recipes published by Xavier Barriga in the 10 books he has written. The recipes range from the most classic to the most original, and all bear the author's unique stamp of originality. You will find recipes for all tastes and absolutely all palates, including the most demanding, with varying degrees of difficulty. If you don't have much experience in the wonderful art of baking bread at home, don't worry, you will always find a simple recipe to start with. So, we encourage you to dive right into a bowl of flour, start kneading, and above all, start having fun! Cheers and good bread!